Vaportrol® Technology

Consistent control of temperature and vapor pressure is critical to successful curing, drying and aging/storage. Traditional HVAC systems are known to  cause erratic conditions in drying and curing spaces and can create a potentially disastrous situation for products that need stable, controlled environments.

Patented Vaportrol Technology levels out the curing, drying and aging/storage environment in every season, climate and geography.  It takes the guess work and the risk out of seasonal humidity, and temperature swings. With this unique technology, you can have complete control of the drying and curing  process.

Using Vaportrol, you have independent control of  both temperature and dew point, adjusting the vapor pressure to fine tune conditions throughout the drying and curing process.  No other dry/cure solution offers this unique and advanced technology.

Take Control With Patented Vaportrol Technology

Patented Vaportrol Technology levels out the curing, drying and aging/storage environment in every season, climate and geography. It takes the guess work and the risk out of seasonal humidity, and temperature swings. With this unique technology, you have complete control of the drying and curing process.

US Patent #10674752
US Patent #11369119
European Patent #3745869

Why Relative Humidity (RH%) is NOT a Good Measure
Relative Humidity (RH%) is probably one of the most misunderstood terms we use when referring to drying and curing. RH% is made up of 2 absolute numbers: Dry Bulb and Dew Point Temperatures. This means that you can have the same RH% at 50° degrees and 80° degrees.

Think about that for a minute… by using temperature and dew point we control the Vapor Pressure… and have 100% control of the process.

Vaportrol Technology stabilizes conditions. There is never ‘excess’ free water so you can hold your flower in the perfect environment.
No Burping – No Kidding

Increase Yield and Profitability

Vaportrol Technology gives precise control of vapor pressure in a space.  When we can control the vapor pressure, we can control the water activity of the product in the space. And when we control the water activity – we stop over drying product.

What is water activity?   It is a measure of the bound water in a product.  When a product reaches a target water activity of 0.6 to 0.65, mold can’t grow.  If more water is removed from the flower, product weight drops and product quality is compromised.

 

What do Cheese, Meat and
Cannabis have in Common?

Proven Technology

We like to say…you can’t fool physics. While the conditions required for cheese, meat and cannabis are all unique, the physics are the same. What do all three have in common? The success of all these products is based on both superior raw materials and excellent maker skills, but controlled water loss and correct final water content are critical to finishing the product properly. They all require controlled water removal and ultimately they are all sold by weight. Over-drying any of these products results in inferior, inconsistent product quality and importantly, lost profits.

"This system is a game changer."

— Vaportrol User

About the Inventor

Vaportrol Technology was developed by an independent inventor who holds 17 patents (and another 2 pending), most related to HVAC technologies. The technology was originally developed to solve an environmental control problem at one of the country’s top cheese makers. The system was so effective that other cheese makers with similar problems heard about the systems and wanted to get control of their aging rooms. It didn’t take long before hundreds of systems were installed all over North America (there are even a few in Hawaii).

Once the technology was proven in the cheese making world, it was easily adapted to the world of dry aged and cured meats. From there, cannabis was the next obvious application!

Other Stuff

Transform your process with Vaportrol Technology!

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