"The results came back from our test sample we rack dried in the DC-8 and our numbers have never been higher. "
"I have been working with cannabis a long time and this is by far the best flower I have ever turned out"
Buds dried and cured in a Cannatrol system retain 60% more terpenes than traditional dry/cure methods.
Improved terpene retention delivers more of the 'goods' to your customers. The superior quality of your flowers will keep customers loyal and coming back for consistent premium quality.
In a medical dispensary sensory evaluation, buds dried and cured in a Cannatrol system were preferred 2:1 over traditional dry cure.
Deliver consistent product to your customers, batch after batch.
Here's a macro timelapse view of a bud during the first critical 48 hours in a Cannatrol System
The Cannatrol™ Cool Cure is designed for the home grower and offers pin-point Vaportrol® accuracy for drying, curing and storage in a compact form. Just plug it in, set your targets ( or use our tested defaults) and start drying and curing up to 2.25 pounds of wet buds with a yield of about 6-7 ounces of dry flower (depending on cultivar).
The Cool Cure is a perfect storage solution for 4-5 pounds of dried buds.
No heat...no over-drying - and importantly...no smell. Purchase online and we'll ship it right to your door.
The Cannatrol™ DC Series Quick Start Systems are self contained chambers that can quickly be built onsite. The smallest unit (DC4) can process up to 180 pounds of fresh buds with a dry yield of approximately 36 pounds. We offer a range of 'pre fab' systems with capacity up to 720 (144 dry) pounds per run.
All our systems use robust industrial controls in a compact format that will ship to you as a ready to assemble kit (includes a complete chilled water cooling system). These systems include high R-Value walls/ceilings using food grade materials.
Multiple boxes in series are a great solution for continuous harvest operations. These boxes are also perfect for controlled storage of finished product.
Custom Large Scale Solutions
Custom systems are designed to meet the demands of a large scale production process. Let us design a system for either rack or hang drying based on your production cycle.
We provide complete systems, including vapor tight rooms, or we will work with your architects/engineers on new construction or retrofits.
The Cannatrol™ Dry & Cure system for large scale and commercial growers will handle large quantities of wet product and deliver outstanding small batch results.
"Have to admit I have become quite the Cannatrol snob though, The thought of going back to air dry is quite repugnant after I’ve experienced the goodness"
"This is one of the most important pieces of equipment in your grow room."
Todd McCormick
Author, Grower, Activist
"The flowers look great and while nothings ready to sample yet, I have to say this is the first time in over 20 years I’ve not worried about the drying and now curing process."
Cannatrol User
"Dried for 12 days and cured another 28 in a Cannatrol Cool Cure - perfectly dried and cured, no guess work or crazy environmental controls."
Cannatrol User
"This is one of the most important pieces of equipment in your grow room."
Todd McCormick
Author, Grower, Activist
"The flowers look great and while nothings ready to sample yet, I have to say this is the first time in over 20 years I’ve not worried about the drying and now curing process."
Cannatrol User
"I've got terps for days. Everyone should be drying and curing their meds this way"
"When we tested Cannatrol product versus drying with our old method our sensory panel preferred the flowers from the Cannatrol 2:1"
"We cure in a Cannatrol Cool Cure Box for the best flavor and perfect moisture."
"I am really excited about this technology and you guys. Your story is what life is all about.
Vision and Passion."
"We are going into our 3rd harvest with our new Cool Cure box and absolutely love the results we are seeing! Such a difference in the final quality of the flower"
"I have to say that my life has been simplified since my purchase. Don't miss the anxiety of drying and burping."
Fresh batch in! Sundae Punch bottom 3 shelves, LA Cookies top 2! 4th harvest with this technology and zero complaints!
You can imagine that a data driven nerd like myself just loves the math and watching the water magically disappear!
I know you know this but I just had to state the obvious. There is no odor while in service. Only when opening the box for a daily weight check do I smell anything at all.
Consistent control of temperature and vapor pressure is critical to successful curing, drying and aging/storage. Traditional HVAC systems are known to cause erratic conditions in drying and curing spaces and can create a potentially disastrous situation for products that need stable, controlled environments.
Patented Vaportrol Technology levels out the curing, drying and aging/storage environment in every season, climate and geography. It takes the guess work and the risk out of seasonal humidity, and temperature swings. With this unique technology, you have complete control of the drying and curing process.
Using Vaportrol, you have independent control of both temperature and dew point, adjusting the vapor pressure to fine tune conditions throughout the drying and curing process. No other dry/cure solution offers this unique and advanced, technology.
We like to say...you can't fool physics. While the conditions required for cheese, meat and cannabis are all unique, the physics are the same. What do all three have in common? The success of all these products is based on both superior raw materials and excellent maker skills, but controlled water loss and correct final water content are critical to finishing the product properly. They all require controlled water removal and ultimately they are all sold by weight. Over-drying any of these products results in inferior, inconsistent product quality and importantly, lost profits.
Vaportrol Technology was developed by an independent inventor who holds 15 patents (and another 2 pending), most related to HVAC technologies. The technology was originally developed to solve an environmental control problem at one of the country's top cheese makers. The system was so effective that other cheese makers with similar problems heard about the systems and wanted to get control of their aging rooms. It didn't take long before hundreds of systems were installed all over North America (there are even a few in Hawaii). Once the technology was proven in the cheese making world, it was easily adapted to the world of dry aged and cured meats. From there, cannabis was the next obvious application.
