Improved terpene retention delivers more of the 'goods' to your customers. The superior quality of your flowers will keep customers loyal and coming back for consistent premium quality.
Get the most out of your genetics. Show off what your flowers really can deliver by maximizing potency.
In a sensory evaluation, flowers dried and cured in a Cannatrol system were preferred 2:1 over traditional dry cure. Twice as many respondents indicated the flowers were more pungent as well.
When flowers are properly dried, and cured everything is better! Improve terpene retention, and potency.
Whether you are managing your own home grow, growing large scale recreational or medicinal, drying and curing your flowers under the best conditions will provide a premium experience for you and your customers and will deliver more profits to the bottom line.
When flowers are over-dried, overall quality is compromised, not to mention reduction of the final potential sale weight of your product. Imagine increasing your final weights by even 1-3% and what that can mean to your business.
"Dried for 12 days and cured another 28 in a Cannatrol Cool Cure - perfectly dried and cured, no guess work or crazy environmental controls."
Cannatrol User
"This is one of the most important pieces of equipment in your grow room."
Todd McCormick
Author, Grower, Activist
"The flowers look great and while nothings ready to sample yet, I have to say this is the first time in over 20 years I’ve not worried about the drying and now curing process."
Cannatrol User
"I've got terps for days. Everyone should be drying and curing their meds this way"
"When we tested Cannatrol product versus drying with our old method our sensory panel preferred the flowers from the Cannatrol 2:1"
"We cure in a Cannatrol Cool Cure Box for the best flavor and perfect moisture."
"I am really excited about this technology and you guys. Your story is what life is all about.
Vision and Passion."
"We are going into our 3rd harvest with our new Cool Cure box and absolutely love the results we are seeing! Such a difference in the final quality of the flower"
"I have to say that my life has been simplified since my purchase. Don't miss the anxiety of drying and burping."
Fresh batch in! Sundae Punch bottom 3 shelves, LA Cookies top 2! 4th harvest with this technology and zero complaints!
Consistent control of temperature and vapor pressure is critical to successful curing, drying and aging. Traditional HVAC systems are known to cause erratic conditions in drying and curing spaces and can create a potentially disastrous situation for products that need stable, controlled environments.
Vaportrol® Technology levels out the curing, drying and aging environment in every season, climate and geography. It takes the guess work and the risk out of seasonal humidity, and temperature swings. With this patented technology, you have complete control of the drying and curing process.
Using Vaportrol®, you have independent control of both temperature and dew point, adjusting the vapor pressure to fine tune conditions throughout the drying and curing process. No other dry/cure solution offers this unique, advanced, patented technology.
We like to say...you can't fool physics. While the conditions required for cheese, meat and cannabis are all unique, the physics are the same. What do all three have in common? They all require controlled water removal and ultimately they are all sold by weight. The success of all these products is based on both superior raw materials and excellent maker skills, but controlled water loss and correct final water content are critical to finishing the product properly. Over-drying any of these products results in inferior, inconsistent product quality and, importantly, lost profits.
Vaportrol® Technology was developed by an independent inventor who holds 14 patents, most related to HVAC technologies. The technology was originally developed to solve an environmental control problem at one of the country's top cheese makers. The system was so effective that other cheese makers with similar problems heard about the systems and wanted to get control of their aging rooms. It didn't take long before hundreds of systems were installed all over North America (there are even a few in Hawaii). Once the technology was proven in the cheese making world, it was easily adapted to the world of dry aged and cured meats. From there, cannabis was the next obvious application.
The Cannatrol™ Cool Cure is designed for the home grower and offers pin-point Vaportrol® accuracy of dry and cure, but in a compact form. Just plug it in, set your targets and start drying/curing up to 2.25 pounds of wet harvest! No heat...no over-drying. This box is perfect for batch harvesting as well as excellent controlled product storage.
The Cannatrol™ DC-4 Box holds four standard bakers racks and is an efficient self contained system. It uses the same robust industrial control system as our larger boxes, but in a smaller format that ships as a ready to assemble kit. These systems are fitted with an integrated scale to monitor real time water weight loss, and offer up to 5 different settings per dry/cure cycle. Each box holds 160-180 pounds of wet product.
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